Gaglione's Cucina Italiana - Easton

The spaghetti was undercooked, which is a red flag right from the start. If that doesn’t sway you, my father and I both ordered different dishes and ended up with food poisoning. Unfortunately, this will be our first and last visit.

Antoinella, JoAnn, and Giuseppe do a wonderful job of making you feel at home, and the food is quite good. However, this location doesn't quite measure up to the experiences we had at Giuseppe's previous restaurant. While you can enjoy the white tablecloths at Giuseppe's, Gaglione's doesn't offer the same ambiance. The portion sizes felt smaller, and although Gaglione's prices have increased, the value doesn't seem to reflect that. A particularly memorable incident at Gaglione's occurred when my wife asked to substitute a vegetable in her pasta dish, and we were shocked to find an $8 upcharge on the bill, which wasn’t communicated when ordering. Despite these issues, the food remains excellent, and the atmosphere is lovely, which is why I still give it a 4-star rating.

We visit this restaurant quite often, and the food is consistently outstanding! We've never been disappointed. Every appetizer, salad, main course, and dessert is exceptional and well worth it. The staff is both professional and friendly.

Make some time (you really need a reservation! and prepare yourself for some good Italian food. They have something for everyone, the staples to the more adventurous. Yeah it's small, yeah it's loud, if that bothers you... Go to a chain restaurant. There's a feeling here you don't get other places. I feel like a distant cousin who came to dinner. They may not know you, but you're family so you're going to enjoy yourself. To me, it wouldn't be a first date kind of place... It's the place you go back to when you're celebrating (even if you're just celebrating that it's Friday . You're going to be there for 2 hours, but you're going to leave full and happy. Side note: It is BYOB, but they have glasses and corkscrews (i saw a couple people who brought their own .

We had a wonderful experience at the restaurant. Both the food and service were excellent. I can honestly say that they served one of the best caprese salads I've had in quite some time. Our entrees were also fantastic; the Fettuccine Alfredo was particularly noteworthy. As for the desserts, we were informed that they are made in-house. While I can't say for certain whether that's true, I can attest that they were quite enjoyable, and I'm usually picky about desserts. Our server was friendly, attentive, and genuinely helpful. She clearly knew the menu well and provided great recommendations. She even had the specials, their ingredients, and the dessert options memorized. The only slight downside is that they do not have a liquor license, operating as a BYOB restaurant. We opted for unsweetened tea and still had a great time. We look forward to returning to explore more of the menu.