Master Da Sheng - Eastwood

The freshness of the ingredients here is incomparable to Malatang in chatswood and CBD. The enoki mushrooms were basically turning brown and dry. Vegetables were old and thick, it feels like they buy subgrade vege from the wholesale market. They serve dry stirfry too. When I asked what's the price diff between stirfry and soup, the lady behind the cashier said "not much" and refused to elaborate further. When i paid at the counter, it turned out stirfry was $34/kg and soup was $24/kg. 30% price diff is not much????? And with dry pot, it was $34/kg + $5 base. There was no mention of this and no price tag anywhere in the shop!!!! I could have reported them to fair trade. They also serve alcohol which I suspect they do not have license to serve alcohol. Will not be back. Please try Malatang to avoid disappointment. Any dry stirfry along Dixon St in the cbd would be better than this place honestly.

The freshness of the ingredients here is incomparable to Malatang in Chatwood and CBD. The Enoki mushrooms turned brown and dry. Vegetables was old and thick, it feels like buying subgrade vege from the wholesale market. They also serve dry forestry. When I asked what the price is between Forehry and Soup, the lady behind the cashier "not much" said, refusing to continue to trigger. When I paid at the counter, a rangry turned out to $ 34 / kg, and soup was $ 24 / kg. 30% price diff is not much ????? And with dry pot it was $ 34 / kg + $ 5 BASE. It was not mentioned and no price day everywhere in the shop !!!! I could have reported her in a fair trade. They also serve alcohol, which I suspect you do not have a license to serve alcohol. Will not be back. Please try malatang to avoid disappointment. Every dry forehead along the Dixon St in the CBD would be honest better than this place.

My favorite place for hotpot. they have one of the best tasting ma la tang! the quantity is good at cheap price. it is a small, cozy place for eating up to 2 am.

Came here to try the malatang. they also offer a dry version. there is a station where they can customize their own dip sauce or add it to tour supp own base. ingredients are decently fresh taste: 3.75/5 worth: 4/5

For the suppe there are various levels of seasoning and anesthetic pfeffer. they also offer wok fried with rice and vegetarian clear suppe basic options if they do not feel soup-y. additional free toppings such as coriander, leak, dried chili, nuts, sauces and more chili are also available. I took 300gm of fresh food and paid only $6! of course if they decide to take-away, then they charge $0.50 for the tupperware, but the mini containers for chili and toppings is free eating in tables look similar to bengong blase tee place, ask themselves whether they get it from the same manufacturer, but this shows simply ironic, how stylish the tables are and sometimes Customers...read more