Radcliffes and Port53 Restaurant

I had the barra and it was overcooked but the flavours were good. My dining partner had the butter milk chicken which was definitely overcooked. We've both had Cajun and creole food on several occasions and I'd have to see port 53's was very average and lacking in flavour. Sorry but won't be recommending

I had a great dinner at this restaurant with excellent service. The menu features South American cuisine that was a delightful change of pace. I tried the Port 53 steak, which was thinly sliced, tender, and perfectly infused with hickory smoke. My partner enjoyed the Seafood Jambalaya, which was full of delicious seafood. The prices were very reasonable for the generous portions. The owner clearly has a passion for their food and it shows. I look forward to coming back and trying more dishes.

A group of us decided to check out this restaurant based on the positive reviews. We found it to be a calm and pleasant dining experience. The food was excellent, with everything tasting fresh and without any issues. We tried the appetizers and entrees this time, but we look forward to sampling the main courses and desserts on our next visit. We definitely plan on returning. I would recommend this place, although it may not be the best option if you're on a budget. Overall, we give it a 9 out of 10.

We visit this restaurant every time we visit Echuca. We came over this jewel and visited Easter. It was one of the only restaurants available on Friday. We're so glad they were open. On this special evening we enjoyed a seafood/creole buffet, delicious. We recently returned with a group of friends. The service was excellent, the food delicious and value for money. We cannot recommend this restaurant enough. Make yourself a favor and book at the next visit to Echuca.

The food was amazing, our waitress was knowledgeable about the menu. The meals came out quickly, and our drinks were refilled promptly. I haven't been to a restaurant in a long time that had such delicious food and great service.