Mesón Casa Emilio - Écija

The heat in the middle of July, is little less than unbearable, although there are so many things to see and monuments to visit that you realize when you are almost about to dehydrate. We make a stop in the central plaza of spider with the idea of having some beers and some tapas as the heat does not give much appetite. We see the posters that announce the layers and rations and we decided to come in to see that there were snails. my joy in a well. Despite the poster, there are no snails, the insistence of the waiters that we sat at the table instead of at the bar when we only wanted the heat and the time to take reeds) was quite annoying, not to mention that once we received the letter the same waiter keeps saying without stopping things that are not in the letter if you let it read quietly. We ask cooked shrimps, and they don't bring a portion to the dish and for the price each shrimp leaves almost 1 euro. The octopus to the Galician is e-mail. And the only thing that is saved from everything is cold beer. the location is the most remarkable of this place, in the supports of the spider square, has dining on the ground floor. I suppose there will be more recommended places on ecija. Or maybe this, too, but I got bad luck. But just in case, I don't recommend it!

Taking advantage of my stay to work in a car, and due to the existing unbearable heat, we chose my partner and I to make a stop this month located in the middle of a spider. I was surprised at the bottom of the sevillanas, which continued to smile, simulating a fairy house, although then I realized it was a way of attracting disoriented aliens. sitting at the table, they didn't bring us a letter despite asking for it, and obviously they charged us what they wanted for a special dish of potato, and another one of octopus to the Galician. the beers were well thrown, but the service of the waiters was disappointing. I advise other bars with better tapas and at better price.

A few days ago we were in this month, the truth got us enough, we had to eat quite a variety of tapas to the menu of the day or more exquisite dishes. We're going to eat enough and order anchovies (great and good bass), grilled shrimp, my wife ate (fresh) and ordered a peat of meat. We were delighted and the waiter's agreement was very good, the owner explained to us that they had a waiter who did what he wanted there, that he deceived both the clients and the owners, and that he had had problems with the outsiders because of it and that's why they had thrown him out. When we were a lot of people eating and a couple next door we ate to the menu and went out 23€, there were also people recording, I guess everyone has their experience and wanted to write because we usually write about bad experiences but the good ones remain in oblivion, I saw it by chance and wanted to tell my experience. I hope it is useful for you thanks and for me it is highly recommended