A la bonne heure - École-Valentin

We arrived a few minutes before lunch. we had no concerns in the proposed choice. On the other hand dirty trays, dirty plates. Ineligible!

You'll have to think of hiring real cooks in this establishment. cooking of meat requires a minimum of learning, and serving as a shoe sole as a part of the butcher, there are questions to ask about the training acquired by the staff. a part of the desserts (industrial) that we were not ready to save the meal, they were impossible to finish our plates filled with bad food, (it doesn't even deserve the name of food ... ) money wasting, a spell of disappointment in addition to being more expensive and far less good than a flunch.

Intolerable, we got used dry ham and a raw and above all cracked limit beef. when they have no taste, not appetizing, even food in box is better! When you don't know how to cook, you go to the back.

Why do people persist in going to this pancake??? • inputs: medium, some attractive proposals were not seasoned ... • hot dishes : my god !!!!- the bolo sauce on the pasta !!!!! It's not possible they replaced the tomato sauce with ... water I think ... - the chicken net hyper salted! - the fries: fortunately they were there ... • the bread: the misery: really rassi or totally dry at the choice ... the staff was not surprised!• the desserts ... without soul ... ah if add some candy it always passes the candy!!! • the room : it goes ... clean. just the soap dispenser in the sanitary gilded on the ground ... and the pumpoon ... the small sentence on the trays tow-out: go to a little activity after you've gone off: carry your tray to the trolley it will make your ... conclusion I think in this establishment we take the customer for a c.

At the beginning the concept seems allevious, entry and dessert at will with a hot dish from 9.9 ! But then nothing goes. not terrible choice, very medium and not hot dish and vegetables, unpleasant limit staff and in bonus we eat with the jacket because no heating! We used to eat at the old cafeteria at each of our passages and we'll look for something else. Even at this price it's too expensive!