Bella Italia Edinburgh Northbridge

Bella italia thanks them for giving us something of an instant glamour in the taste-free kitchen that offers Scotland. this is a chain and there are 90 of them or so in Britain. it can be one of the few restaurants that they find in Britain that actually know what is salt! it is not a wood fired margherita that my discriminatory palette is used to, so I would recommend the pasta over the pizza options

Due to the situation I went for the first time and had great, fast service. the pizza was great and the beer was cold. I liked it so much that I came back a few days later. they skip the dough swirls but not bad, but they don't really value.

Another first! I'm writing the review in the place! What a shambles of a place. Management need to get their act together, this a pathetic experience of someone eating at Bella Italia for the first time. Dough balls with garlic butter is what we ordered, dough balls and garlic oil is what was served. We skipped mains because another customer complained about their meal, went for desert ordered chocolate brownies , got given caramel sauce which comes with the cookie dough, waited 5 mins for someone to come over, ended up going to them, they came back and said sorry we run out of chocolate sauce, isn't it better to tell the customer beforehand? Hope it improves, doubt it tho, manager on shift looks clueless.

Service: Amazing and fast! Vibe: great atmosphere in the restaurant. Cosy, but not overwhelming. Beautiful tables and room. Food: good hearty portions that taste amazing price: extremely reasonable with two or three course options suggestions: Ox Cheek Ragú Pasta shown in the picture is amazing!

Very delicious pasta and lagsane. The mushroom-like garlic bread has a strong scent of olive oil and really crispy. Yummy! And Bartek (the waiter) has made our day for its great Smiley service