Edison Noodle House

They finally reopened for indoor dining after 1 year and I’m so happy they’re back. Edison is full of many great Chinese spots but this one is worth a visit. Food is great, prices are good and the staff is very nice.My favorite dishes were Three Cup Chicken, Spicy Dry Pot with Beef, and Fried Squid.Also good and pictured in photos are: Satay Beef Stir Fry Noodle, Jellyfish, Fried Porkchop, Eggplant with Garlic Sauce, and Seafood with Tofu.

The quality and quantity of food are very good and authentic I love the fried rice's true taiwanese taste : will definitely come back to visit and try more items.Food: 5/5

The beef noodle soup is delicious and tastes like the cure to many things. Very well packaged to avoid spilling and overcooking of the noodles. I highly recommend it.

First time curious, restaurant is so quiet... only 1 table occupied by another guest.. but when we try, taste is good, not bad, and really Szechuan taste... nice, but need promotion and sales

The food is excellent. Amazing flavors, accurately prepared by Taiwanese staff (the flavors remind us of Taiwan !3 cups chicken is freshly chopped chicken parts- so beware of bone shards. The beef noodle soup, scallion pancakes, pancake wrapped with beef— they were all a+.The dine-in experience itself lacks a lot. We can ignore the fruit flies hovering occasionally near us, as thats not really anyone’s fault. Also they’re a bit understaffed, which isn’t totally their fault- so be patient if you want to dine there in the evenings.We can advise people to not sit near the windows, as the cold draft comes through noticeably.We found bugs (fruit flies? in the vinegar jar at our table. Thought it was flakes of some sort at first. The chopsticks and plates weren’t thoroughly cleaned (my pregnant wife was put off by this .