Corso32 - Edmonton

Very cozy atmosphere, although a bit dark in the back of the resturant. I would ask them to seat you closer to the front window. The food was very good and the waitress was extremely knowledgeable and helpful, she took to time to explain everything on the menu. Portion sizes were on the smaller side but they offset it with quality. Will come back on other special occasions.

Your mouth will feel like it died and went to heaven. The service was perfect. Not too pushy, not too distant. My water glass was never empty. The food was quick considering it’s all made in house. By far the greatest meal I’ve had in a very long time. I went with two friends and we all had to try each other’s and they were all amazing. I would have taken photos of dessert too, but they disappeared pretty quickly after they landed on the table. This is absolutely a five star experience.

The pasta was, without a doubt, the best I have ever tasted. Our server was so wonderful, she took the time to explain everything on the menu in detail and when asked for recommendations, she did not steer us wrong!! The desserts we ordered were out of the ordinary, I have never had cheese with honey and pepper. An unusual flavour combination but delicious as well. You definitely get what you pay for here, well worth it.

Came here for dinner during my last evening in Edmonton after hearing such amazing reviews. The reviews were pretty accurate, service was amazing, food was super fresh and flavourful and the restoraunt itself was really cute and different being super tiny compared to the last couple of places I went to in Edmonton. The pasta was definitely high quality but my favourite thing was the fresh house made bocconcini. Absolutely unreal, served with hot toasted bread. That plate was left polished. Well done.

Bustling high end Italian restaurant located on Jasper Avenue. Unbelievable food and wine paired with excellent service. For starters we had the fried short rib with shaved pear served on toast.The handmade Tagliatelle was perfectly cooked and prepared in nice thin ribbons (texture was rich and silky with seasoned ragu). The Modenese Pork Tenderloin was also a highlight which was cooked medium with balsamic vinegar with culatello ham. For desert, the Chocolate Torta is a must. Would definitely eat again. Take note that reservations tend to fill up and I would recommend making reservations at least a week in advance to get popular dinner time slots.