Zum Jungen Griechen - Eislingen

After the former owner of the restaurant “Zum Junge Griechen” took over the castle Filseck in Uhingen and the later owner changes, the Eislinger restaurant should now be called “Zum Junge Syrer” (if properly informed). However, the name was filled only in the menu of the name of the old owner – for example, it is not hot “healthy from Milos” kitchen, but “health from the kitchen”. After the menu with its stable cover and its elaborate graphic design makes a quite good impression, the new owner probably wanted to save the cost of a new print. But that's pretty cheap. Also the new owner has not taken over the previous website, but this domain is now obviously for sale. Ambience: The restaurant is located in the centre of Eislinger, directly on the former B10. For some years the road around Eislingen has been closed, the traffic on the former federal road has at least been reduced to such an extent that one can sit outside in a tolerable noise scene. Since it was a beautiful and warm summer evening, we also let ourselves share something outdoors. The outdoor area would certainly not win a prize in a competition for beauty and cosiness – on the one hand the house wall, on the other hand a stone wall towards the road, between two table rows. There was no place left for something green. Not even the wall was visually sprinkled with some flower boxes, although it would offer itself. The interior is, somewhat surprising, decorated with pictures and motifs from Greece. Unfortunately, the seat is quite cramped, the optimum was brought out at the seats. A sense of cosiness does not really want to set up with a full restaurant. And the latter is quite often the case, as this place is very well visited. Also during the week it is recommended to book in the evening. Food and drink: On the map are the usual Greek dishes with Gyros, Souvlaki, several lamb and fish dishes. The restaurant also offers some combinations of meat and fish or seafood. For this, I decided to have Gyros with grilled Kalamari. As an appetizer I chose filled mushrooms baked with cheese. My wife chose Feta Saganaki, as well as a dessert of a Greek yogurt. Prices: Calamari meets Gyros: Squid, combined with Gyros. To this Greek roast potatoes and a mixed salad (market salad): 12,90 EUR Saganaki: Sheep cheese baked in homemade bread, with Greek roast potatoes and a Greek mixed salad (market salad): 9,90 Euro Grilled mushrooms: filled with minced meat and served with cheese: 5,20 Euro yogurt Very delicious, and made an appetite for the following. Next came the grilled champignons: a total of seven medium-sized champignons, garned with some green salad on a plate. Also some slices of white bread (bags). The minced meat filling was well seasoned and the preparation time was chosen correctly so that the mushrooms and the cheese were slightly browned, but not carburized. After a short waiting period we got our additional salad: green leaf salad, cucumber, herbal salad, an olive and a mild peperoni. The salad was delicious with balsamic vinegar and olive oil. However, the leaf salad was already clearly brown at the breaking points. I left this on my plate and drew attention to it. My assessment that the salad should be a little older, but he spoke again. It is very fresh, the brown discoloration would only be made from vinegar since it has been produced for some time. Apart from the fact that "fresh" and "for some time" represent a classic contradiction for me, according to my experience a green salad made soft and insensitive first before the vinegar brown discoloration. But I saved this discussion with the service. However, our main courts did not make any criticism. The Gyros was nicely cracked and well seasoned. Almost better, but the grilled Calamari cost me as a whole pipe. The marinade in which these were placed had a pleasant sharpness and struck my taste. The Tzatziki was good, for my taste it would have tolerated a little more garlic. The Greek roast potatoes were right: not too bleached and not too dark, but crispy brown. My wife was also very happy with the Saganaki. She had more to fight with the crowd, the four slices were almost too much for her. Finally, you needed some space for the Greek yogurt as a dessert. This deptched as a proper portion, for the eye very beautiful honey, fine cut nuts and some berries. And as delicious as he looked, he also tasted. Service: We had reserved, and at the same time our offices were assigned. Later the menus were also taken and we were handed over. The ordering and waiting times for the drinks and the dishes were optimal. The friendly service also passed regularly to find out if something is missing. There was another ouzo at the expense of the house. Cleanliness: No criticism, everything worked very clean and well maintained. Also the sanitary facilities. Conclusion: In addition to the salad with the already brown breaks, everything was our full satisfaction – good food, friendly and quick service, pleasant prices. Only the ambience and could be a little more friendly.

After the former owner of the restaurant “Zum Junge Griechen” took over the castle Filseck in Uhingen and the later owner changes, the Eislinger restaurant should now be called “Zum Junge Syrer” (if properly informed). However, the name was filled only in the menu of the name of the old owner – for example, it is not hot “healthy from Milos” kitchen, but “health from the kitchen”. After the menu with its stable cover and its elaborate graphic design makes a quite good impression, the new owner probably wanted to save the cost of a new print. But that's pretty cheap. Also the new owner has not taken over the previous website, but this domain is now obviously for sale. Ambience: The restaurant is located in the centre of Eislinger, directly on the former B10. For some years the road around Eislingen has been closed, the traffic on the former federal road has at least been reduced to such an extent that one can sit outside in a tolerable noise scene. Since it was a beautiful and warm summer evening, we also let ourselves share something outdoors. The outdoor area would certainly not win a prize in a competition for beauty and cosiness – on the one hand the house wall, on the other hand a stone wall towards the road, between two table rows. There was no place left for something green. Not even the wall was visually sprinkled with some flower boxes, although it would offer itself. The interior is, somewhat surprising, decorated with pictures and motifs from Greece. Unfortunately, the seat is quite cramped, the optimum was brought out at the seats. A sense of cosiness does not really want to set up with a full restaurant. And the latter is quite often the case, as this place is very well visited. Also during the week it is recommended to book in the evening. Food and drink: On the map are the usual Greek dishes with Gyros, Souvlaki, several lamb and fish dishes. The restaurant also offers some combinations of meat and fish or seafood. For this, I decided to have Gyros with grilled Kalamari. As an appetizer I chose filled mushrooms baked with cheese. My wife chose Feta Saganaki, as well as a dessert of a Greek yogurt. Prices: Calamari meets Gyros: Squid, combined with Gyros. To this Greek roast potatoes and a mixed salad (market salad): 12,90 EUR Saganaki: Sheep cheese baked in homemade bread, with Greek roast potatoes and a Greek mixed salad (market salad): 9,90 Euro Grilled mushrooms: filled with minced meat and served with cheese: 5,20 Euro yogurt Very delicious, and made an appetite for the following. Next came the grilled champignons: a total of seven medium-sized champignons, garned with some green salad on a plate. Also some slices of white bread (bags). The minced meat filling was well seasoned and the preparation time was chosen correctly so that the mushrooms and the cheese were slightly browned, but not carburized. After a short waiting period we got our additional salad: green leaf salad, cucumber, herbal salad, an olive and a mild peperoni. The salad was delicious with balsamic vinegar and olive oil. However, the leaf salad was already clearly brown at the breaking points. I left this on my plate and drew attention to it. My assessment that the salad should be a little older, but he spoke again. It is very fresh, the brown discoloration would only be made from vinegar since it has been produced for some time. Apart from the fact that "fresh" and "for some time" represent a classic contradiction for me, according to my experience a green salad made soft and insensitive first before the vinegar brown discoloration. But I saved this discussion with the service. However, our main courts did not make any criticism. The Gyros was nicely cracked and well seasoned. Almost better, but the grilled Calamari cost me as a whole pipe. The marinade in which these were placed had a pleasant sharpness and struck my taste. The Tzatziki was good, for my taste it would have tolerated a little more garlic. The Greek roast potatoes were right: not too bleached and not too dark, but crispy brown. My wife was also very happy with the Saganaki. She had more to fight with the crowd, the four slices were almost too much for her. Finally, you needed some space for the Greek yogurt as a dessert. This deptched as a proper portion, for the eye very beautiful honey, fine cut nuts and some berries. And as delicious as he looked, he also tasted. Service: We had reserved, and at the same time our offices were assigned. Later the menus were also taken and we were handed over. The ordering and waiting times for the drinks and the dishes were optimal. The friendly service also passed regularly to find out if something is missing. There was another ouzo at the expense of the house. Cleanliness: No criticism, everything worked very clean and well maintained. Also the sanitary facilities. Conclusion: In addition to the salad with the already brown breaks, everything was our full satisfaction – good food, friendly and quick service, pleasant prices. Only the ambience and could be a little more friendly.

Very tasty dishes.It was always very recommended there.

I can do well with all these positive reviews, the young Greek has been thrilling us for a long time with its magnificent cooking skills.The food is wide and unique.The restaurant is very adequately furnished. The service is very eloquent and extraverted. Very attentive staff.A desservor beat (HIGHLIGHT): Schoko Sufflé goes past, try it and identify you with my review

Delicious Gyros with caffeine and rice and salad today picked up at 11€90