Casa Tato - El Arenal

The food is very good but too much! The huge revolconas, the suckling pig too... Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cochifrito

High expectations that later, due to details, discourage you. When I made the reservation, I was attended by one of the nicest women I have ever dealt with. So far, fine. We had a big and serious inconvenience to get to the site by car, it is difficult and more if we go in three cars as in our case. The food is sensational, everything that is meat and the scrambled potatoes and the scrambled blood sausage is sublime. But for whatever reason, we didn't quite get along with the service staff, who didn't put many problems with everything we asked for. We apologize in advance because there were people in the group who were late because they couldn't find the place (it took them up to an hour and because a man from the area helped them get there). I do not understand the reason why he did not want to take notes for the children. Adults don't care about eating a little earlier than later, but I don't understand that. I also asked for 2 high chairs and they did not prepare anything for us. That being said, the food is great. I think the service had a bad day. €344 of food, by the way.

All very good, T-bone steak, crumbs, homemade chips... We will repeat. The service is very nice and attentive. Comfortable and cool place. Succulent cheesecake. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chuletón de Ávila A la Brasa, Migas, Tarta de Queso, Patatas Fritas

One of the places par excellence where you can eat local meat accompanied by a good menu of dishes and served with professionalism and diligence. Price per person: €20–30 Recommended dishes: Chuletón de Ávila A la Brasa, Patatas Revolconas Con Torreznos, Tarta de Queso

Un restaurante muy acogedor con un amplio comedor, con una carta de platos que abarca cocina regional, española y portuguesa. Su carta satisface un amplio abanico de tipo de comensales. La última vez que lo visitamos fue una celebración familiar de 18 personas con diferentes gustos culinarios y edades. Desde niños, adolescentes y adultos. El trato fue muy entrañable. Pedimos unas entradas variadas para compartir, unas revolconas (plato regional), embutidos ibéricos (jamón, salchichón, chorizo, lomo) y queso manchego, gambones a la plancha, (buenísimos) croquetas caseras, calamares a la romana, ensalada y algún plato mas que ahora no recuerdo. De segundo cada uno pidió un plato individual, desde chuletón o solomillo a la brasa, cordero o cochinillo asado, merluza, bacalao bras y los niños unos macarrones que les encanto. Nos sirvieron de las bebidas, variadas había gustos variados, pedí un rioja para los que preferimos vino, me pareció un buen vino. He destacar mientras nos llegaban los platos, como cortesía de la casa nos pusieron un picoteo variado, me encanto unas raciones en cazuela de barro de un guiso de carne, cortada en taquitos tipo caldereta, muy tierna jugosa, con una salsa para chuparse los dedos, no me quede con las ganas de saber qué tipo de carne era, pregunte me dijeron que solomillo de ternera, los recortes de los filetes, estaba exquisito.