Gasthof Zur Linde Inh. Thilo Alfred Bätzig

Our dishes were good, the boss understands his craft. If our time is allowed, we will be happy to resist.

Good cosy kitchen, bowling alley, quiet beer garden, in summer barbecue events.

Just Swabian cuisine, no more. After I got an answer to my review in which I was told that the Swabian cuisine is a bit fine, I have to say something about it. I agree that Swabian food can be a fine thing, my remark, Swabian cuisine, no longer I chose because I didn't want to make the operation equally bad, there are also good reviews about it. I was there with two acquaintances, we ate onion roasts and pork roasts, the pork roast was certainly more often warmed up than good and the onion roast was also beyond fresh. I'm not someone who's been hitting me, and I didn't complain when I was there. But when my friends confirmed that the food was not good, it must have been so.

Since I'm a little boy, I've come here to eat my beloved carving with potato salad. And I'm still loyal. The reasons: primary it always tastes delicious, the owners always take care of the guests with a conversation, the price-performance ratio is unmatched. There is also a bowling alley as well as a beer garden. I can only recommend to anyone to visit this place.

We were eating two in the resturant. Rumpsteak smelled unpleasant after old meat. Bratesose was inedible (pumpy and strong smell after wine). Lately as soft as a cloud, the color white as a wall. We were very disappointed.