Jean - Eltville am Rhein

As we have often visited this again and ordered the seasonal menu. as a greeting from the kitchen there were three kinds of broth (full grain and grain bread, baguette) and two kinds of thun fish with green apple gel. once he was sushi-wise wrapped in a radish sheet with very pleasant sharpness; the second time in the sesame coat on avocado pine. both paintings of very good quality!The menu started with an autumnal leaf salad with lenses, **** breast and sworn hokkaidokürbis. the **** breast tender and wonderful pink fried. the salatdressing could have been something more original. otherwise divine. the following pumpkin apple ginger soup with curry was perfect from a very pleasant sharpness. better not to do it after my opinion. after that there was the fried and smoked duck breast with red wine yuz, red cabbage and kartoffel dumplings. the duck breast was of very good quality and beautifully roasted; but the smoked taste so strong that it has struck us. There was almost nothing left except smoke taste. I don't think she'd have been to us. especially since I liked it in the night very violently reacted, which one does not need after an actual super eating. the red cabbage was also a little too acidic to me. the cream brûlée as dessert then compensated us again for the main course. it still remains the best thing I've ever eaten. the cream not too solid; the sugar crust very red without being dark. the red wine "chat sauvage" accompanied the menu perfectly. I would have liked to have given an excellent one if the main course had better guarded us. while frau frankenbach perfectly manages the service, the second service force would have to practice a bit. we registered with a gruesome that was served in southern European manier: the man always comes first!

High quality, especially amuce and starters were amazingly fine prepared and served. Nice staff, good help with the wines that matched really fine. Moderate prize, good value for the money.

We were already at the end of 2014 when the restaurant was fresh its 1. Michelin-Stern had been awarded in the frame of a birthday party in the jean and wanted to refresh our impressions at the Easter weekend.It was a relaxed, nice, very tasty lunch - only minus point: the time span between the courses was partly too long. whether a la carte or menu - the food was great! the foie gras was very fine and decomposed on the back. the bouillabaisse was delicate. loup de mer with graype something completely different, and that in the combination an experience. the ribeye decomposed on the bottom, the same was true for the derecote at the menu. also the desserts - chocolate mousse and appletarte - were a dense. here is boiled with leib and soul. through the relaxed atmosphere you feel good and the cook is not too bad to inquire with its guests about their well-being. also the service was very good - the saucenkasper directly ordered sauce for the meat came post-turning. a great afternoon!

We visited on a Friday evening and were the only people in the restaurant for the first half an hour from 19:00. even then only two other tables were occupied for a total on 10 guests! Hardly seems worth the effort. The food was very good the only criticism i have is that the two menus did not appeal to me and to change options costs extra. My three companions chose the menus and i ate a-la-carte which to me seemed better value as the portions on the set menu were smaller (for the same dishes) and making the changes i wanted would considerably raised the cost.That said, everyone was pleased with both the choice and the quality. Apparently the wines were also good i was driving so water and a fruit cocktail (nothing special) was all i had.parking could be a problem so close to the station but we were lucky and only had a short walk.the service was very good and i really like hearing where the various ingredients/wine come from and how they influence the flavours. on the whole a good experience and not too pricey for a star chef.i think the menu was a bit limited but maybe it is better to offer less choice but prepared very well than a lot of things that may not quite meet the standard.difficult to say if we will return, well worth it no doubt, but there is so much choice around that makes repeat visits difficult.

This restaurant has earned a Michelin Star and for good reason. The chef is a genius. I had the chefs menu with all the courses and wine pairings. The price is high, but worth every euro cent. The lobster bisque was amazing, the foie gras was amazing. The meal was...amazing. The presentation and beauty of the food is beyond compare. The atmosphere creates such a warmth you can't help but lose yourself in the restaurant. It is very personal and the chef comes to your table at the end of your meal to personally meet and thank you. I have eaten at Michelin starred restaurants before, to include Gordon Ramsay. This is beyond, well beyond, anything I have experienced. I recommend this place for people who love food, creativity, and atmosphere. It will not disappoint. One warning, you will not be rushed and it will take a while. I don't recommend having someplace to go afterward. Make your night be that place. You can easily spend 2 to 3 hours there and not be happier. I dined with my seven year old. She is well behaved and quiet. For the sake of others I wouldn't come with kids that can't behave. But if they can behave, they deserve the experience this place offers.