In Extremis Par Nicolas Grandclaude

Exceptional, incredible... We'll come back, it's gone, bravo to the whole team, the waiter is extra, extraordinary kitchen etc...

Poetry, refinement, travel. These three words describe the time we had for our dinner. The plates are very well presented, all in delicacy and poetry. The dishes are refined and the original flavors that come out a bit of the beaten paths have made you travel. It's a real pleasure for the eyes and the palace. A restaurant to the height of its reputation, to be recommended.

It's good for your kitchen! We taste visually before taste gustatively! What a marvel and what it is nice to have the view of the kitchens, on the team and see how each dish is elaborated! Bravo! Bravo to the chief of the hall for oenological advice!

Very good address, I recommend it. I loved the chef's creativity with the mix of textures and tastes.

It is a small place that gives back colours to the old town of Epinal. A refined cuisine full of flavors that made us travel from the sea to the land. The dressage of the plate was treated as the service. When In Extremis in St Dié;