Da Morris Vineria E Cucina - ERBA

Entered by chance, will become one of my places where to spend a pleasant evening, wines and super cuisine, morris a master, prepared staff and professional. It's a god!

Excellent cuisine, combinations of really tastes, relaxing place and all very courteous

Warm, welcoming, you really feel at home, a few courses (quality guarantee that changes every week and amazes for its ability to renew tradition with really honest prices! well selected wines so much that here I found one of the best bottles ever tasted, the prosecco na volta : .wine sparkling wine obtained from grapes exclusively hand-picked..different every year because nature and its seasons are to be indulged not obsteggiate. . impertinent and stubborn as a grandpa alfonso. of the farm Fiorin silvia (tv)! chosen dishes: speck baked gardener and snail snail (a perfectly balanced dish, an explosion of goto,) egg soft spinach potatoes and curry sauce (vulturing,) veal roll beat of beef pointers and savory sauce (surprising,) mondeghini di cappone in cassola and polenta (idea according to revolutionary me replace the pork with other meats, a dish apparently strong total spending 85 honest euro!

I recently dined in this restaurant and found myself great! beautiful atmosphere, relaxing. waiter and oste very kind and friendly. first course, spatzles, great. excellent braised. Tiramisù done at the very good time. great supply of wines. absolutely recommended.

Place chosen by chance on the internet, dinner with a friend. What to say, a discovery. excellent wine cellar and super dishes, strictly home made. Morris knows how to make customers feel comfortable. recommended, I will definitely come back! excellent also as a location for aperitif