Carpe Diem Caffe - Ercolano

The owner, ciro, is a person who has much to be in the pastry industry. to integrate this talent adds absolute honesty, with an ancient goto. croissants are handmade, not frozen. the filling is always fresh and most times added at the moment. extraordinary artisan pantone, pistachio, chocolate and more. I usually order one every year, which I share with some guests in the holidays.

Fabulous bar. If you have aufstellung in the area you have to try the fabulous croissants. sublime coffee

A small bar on the blessed cocoon, but small does not mean good. all the works of pastry are made in carpe diem, then made by their hands. croissants are delicious, fresh, soft and crisp and not heavy. We're not talking about coffee, very well. the price is in the norm, so it is really worth breakfast from carpe diem. I recommend to those who pass and not

Excellent pastry and diner. own production made every morning. the staff is friendly and sociable. you can also order drinks at ginseng and barley. wide choice of fruit juices. possibility to have gassed drinks, beers and fresh water.

Small bar, near the post office and supermarket. good production of sweets, croissants and panettoni during the Christmas period as well as pizzas for cutting.