Wirtshaus Am Erdweg

Bäriger Landgasthof with upscale Bavarian cuisine.

After we were able to enjoy the then very good kitchen and the excellent service in juli 2022, we decided to visit again on the first Christmas holiday. to our regret, this time we obviously met a totally demotivated lustless chef. the suppe was lukewarm without taste direction, the carrots of the swirl roasted roasted black and the spear barely roasted on the spits. in our complaint, only the carrots were removed from the teller, which also lost the roasted fase. Here the price-performance ratio was missed in high grade, the very attentive friendly service staff and the striking environment were the only light cuts of this most coveted evening meal.

With a good friend I was in the gasthof on the floor on Sunday afternoon. we haven't eaten so much for a long time. both black and wild pigs were the first class. but there was a service with such attention (I think only of the sauce that was automatically passed without our request), as I find it only rarely.

Good kitchen, unfortunately also. hopefully good successor

Good kitchen. I'm sorry. hopefully come good successors