L'ardoise Erstein

After visiting the Wurth museum, we stopped by this restaurant because of the good reviews from other travellers, otherwise we probably would not have noticed it: it's a bit out of the way and from the outside it's nothing special. However, I must admit that we have not been disappointed at all by the food, which was really good (I particularly liked the fried polenta with my scallops, which is a rather unusual choice in France). The service is also very friendly and efficient - we appreciated to be warned that the chocolate fondant would take 15 minutes (freshly made! go for it if you like chocolate, or for the fruit salad if you prefer something lighter for the diet, the lemon cake on the other hand was nice but the biscuit was a bit hard). Special thanks to the cook, who knows how to convey his enthusiasm for cooking!

Excellent. Je recommande le faux filet qui fond tout seul dans la bouche. Un vrai régal. Accueil convivial et serveuse charmante. Continuez ainsi!

Excellente cuisine, personnel aux petits soins ....

An inconspicuous little restaurant that is difficult to notice unless you are looking for it specifically. when we arrived, it was almost full, but the man who worked there quickly prepared a table for the six of us. we ordered scallops with risotto and it was a good idea to try definitiw. they also had a lot of fried foods that were brilliant, especially the fried goat cheese with mint. the type was super friendly and honest, and we had a great time in this restaurant.

After we had visited the wurth museum, we stopped this restaurant because of the good reviews of other travelers, otherwise we would probably not have noticed it: it is something out of the way and from the outside it is nothing special. However, I must admit that we were not disappointed at all by the food that was really good (I liked especially the fried polnta with my skalopps, which is a quite unusual choice in france). the service is also very friendly and efficient we appreciate to warn that the chocolatefond would last minutes (freshly made! go for it if they like chocolate, or for the fruit salad, if they were slightly easier for nutrition, the lemon cake on the other side was nice, but the biscuit was a bit hard). more special thanks to the chef who knows how to cook his enthusiasm!