Agriturismo Bertossi - Faedis

Saturday 13 May on the occasion of the dunata naz. ALPINI. of Udine, we stayed in the property. Family environment, neat, clean, welcoming and brand new. Manager and Fam. Courtesy Nice. Excellent 1st breakfast with homemade cakes. Beautiful also the wine cellar COLLEVILLANO provided with excellent wines of the territory. If you happen in those parts you definitely deserve a visit and a stay. Thank you! G. Molina

Because pandemic was a long time ago. .Bertossi is always a guarantee. Beautiful local and genuine cuisine. Bruno and his family always make me feel at home and it's always a pleasure to come back. The wine, produced by their wine cellar Villano, is great. Recommended to those who want to spend a few hours drinking a good glass and eating dishes of the Friulian cuisine.

Family room, very cozy, great food. Bertossi is always a guarantee. Absolutely recommended!

A menu that unfortunately reflects little the territory and does not value its excellence. There is no menu to consult and also the head formula a little dark since the receipt mentions 4 complete menus. After a meat appetizer quite good, they offer ravioli to artichokes, but alas filled with peppers.. with the result of hearing nothing but those; among other first lasagna dishes, gorgonzola dumplings and a barley soup. In the second stands only the frico, perhaps it would have deserved a taste the cheek in wet with polenta. The service is not particularly attentive. In short, everything to see.

I was there on the occasion of the event of the open cellars, a wonder. Surely we should go back with his wife for a lunch between nature. I count a nonsense.