Ca'murani - FAENZA

Advertised as open until 11.30 and last orders at 10.30, we thought that 9.20 on a Monday evening would be fine. How wrong we were. Met by a fairly obviously worse for wear, “ tired and emotional “, woman in chef's whites smoking at the entrance who growled “chiuso” and on realising that we were English she added, “kitchen closed” dismissively. A passing waiter said the same. No apologies, no explanation, no politeness, no friendliness and really no point in us querying any of it. There were plenty of people eating in the garden and we present a pretty reasonable image. The food may be excellent....who knows and in our case, who cares. We did manage to eat elsewhere and on mentioning our encounter with apparently the owner of Ca’Murani our new friendly host laughed. She'd heard it all before.

We had a really nice local food here, altough lasagna is really tiny. Huge minus is when we asked for local wine of a house, but we were served by expensive bottled chardonnay from Veneza Giulia. It was delicious tough, but the only conclusion to make is that Venezia Giulia has much better wines than Romagna, that's what Ca' Murani wants to show us.

Sat in a beautiful courtyard on the most uncomfortable chairs and table. Hand written menu was difficult to read and no English translation available. Mix up in orders of beverages and got the starter at the same time as the main course. Was the waitress drunk? Food was okay, though.

A long time this, where the desire to review is reduced to lumicino. the effort, however, must be done if a local deserves, if it deserves as much as this. with embarrassment I admit that I tried it a decade ago, periodically for a rather long period of two years, then once changed home (in a fraction of brisighella,) despite the excellent cuisine, never set foot again. It happens that we had to meet a friend of ours and finally pray here for lunch on Sunday. beyond the truly enchanting atmosphere of this place, we continue to ask ourselves why we waited so much: the kitchen if possible is still improved, much higher than several restaurants in the surrounding area. the choice is limited to a few dishes but of such quality that you can only see the value. sin not having been able to leave a tip to the girl who served us because all three without cash, was very kind and to the hand, I always appreciate very much. the lonzino that we divided into three of the appetizer was really more than enough to tease, with a light smoked note, cooked to perfection. my calves with cuttlefish and mazzancolle in breed brdo, really delicious, as well as tagliatelle. because according to all we have chosen several courses, I will do it, then a pig and a stylus, all with contour. the consortium was literally excreted by the pig, one of the best of his life, but also the stylus and pharaoh were very good. I usually avoid the sweet not loving them, I took one instead. that kind of caramel-cooked cream (with brandy? I don't remember,) I swear that nothing like this can be approached. forget any previous baked cream, an intense but not all-appealing or excessively fat, a heavenly goto. the account for appetizer, first, seconds with contour included, sweets, bottle and quarter of red wine, only euro, nothing for this fantastic experience. We promise that we will not wait another ten years to return, indeed we already miss

A long time this, where the desire to review is reduced to lumicino. But the effort must be done if a local deserves, if it deserves as much as this. with embarrassment I admit that I tried it a decade ago, periodically for a rather long period of two years, then once changed home (before it was in a fraction of brisighella,) despite the excellent cuisine, never set foot again. It happens that we had to meet a friend of ours and finally pray here for lunch on Sunday. beyond the atmosphere, really enchanting, of this place, we continue to ask ourselves why wait so much: the kitchen if possible is still improved, much higher than several restaurants in the surrounding area. the choice is limited to a few dishes but of such quality that you can only see the value. sin not having been able to leave a tip to the girl who served us because all three without cash, was very kind and to the hand, I always appreciate very much. the lonzino that we divided into three of the appetizer was really more than enough to tease, with a light smoked note, cooked to perfection. my calves with cuttlefish and mazzancolles in breed brdo, really delicious, as well as noodles. for all we have chosen several courses, I will do it, then a pig and a stylus, all with contour. the consortium was literally excreted by the pig, one of the best of his life, but also the stylus and pharaoh were very good. I usually avoid the sweet not loving them, I took one instead. that kind of caramel-cooked cream (with brandy? I don't remember,) I swear that nothing like this can be approached. forget any previous baked cream, an intense but not all-appealing or excessively fat, a heavenly goto. the account for appetizer, first, seconds with contour included, sweets, bottle and quarter of red wine, only euro, nothing for this fantastic experience. We promise that we will not wait another ten years to return, indeed we already miss