Pizza Post - Fairfield

The crust is just the right thickness and texture! Wonderful toppings. Love the choices and combinations!!

The pizza was good however I have a huge issue with what they?re charging and what you?re getting. I paid almost $17 for a medium pizza half cheese half green pepper and onion. Their medium pizza is 12 inches? which is a small? so I pad $17 for asmall half cheese half 2 topping. No thanks.

The gluten-free pizza crust here is excellent and made locally—not some pre-packaged option. My wife enjoyed the regular white pizza and absolutely loved it. I had the gluten-free Hawaiian with hot cherry peppers and pepperoni, and it was fantastic. The owner was on-site, genuinely proud of the restaurant, and incredibly friendly. Is this the best pizza in Connecticut? It just might be!

I live on a sailboat in Bridgeport and visit this restaurant 2 to 3 times a week. The staff is always very friendly, and the food is delicious! I absolutely love the meatball calzone, and their eggplant parmesan dinner is always a hit!

I had the $7 lunch special, and the sandwich was incredible—cheaper than a sandwich at the Subway next door! The chicken cutlet seemed to be freshly cooked as well. It was great to see that the owners are actually Italian!