Cheddar's Scratch Kitchen

To-go orders require approval, and it took 10 minutes for my online order to be ready, even though it was just sitting on a dirty table. I didn't see a host or staff until 12:53, and my food was left unattended. Instead of packing it up and leaving, I waited at the host stand, only to be told I needed to speak to the bartender. After I finally got her attention, I showed her my confirmation and asked if I could take my food, but she said no. Then she printed out a receipt for my order, which I had already paid for online, and insisted I needed to sign it. Honestly, I felt the $3.00 tip I left wasn't appreciated, as it seemed unnecessary for them to print the receipt again. The food was just okay; the mushrooms were tough and had an odd taste. I'm giving it two stars because the butter croissants were good.

There was a short wait before being seated. I really enjoyed the croissant with honey butter—it was delicious! The margaritas were also very good. My ribeye steak was cooked perfectly and served hot, with a great crust on the outside. The woman I was with had coconut shrimp and chicken tenders, and she remarked that the coconut shrimp were the best she had ever tasted, with a strong coconut flavor. Our server was outstanding, contributing to a wonderful dining experience. We had a fantastic meal and will definitely return!

The food was amazing, and the service was excellent as well. We will definitely return!

Had the best time in the bar for dinner. The T-bone was exceptional!!!! Perfect temperature as ordered. Fantastic portions. Although we got our meal before our appetizers, it's perfect for how busy they were. Very nice experience. Only the complaint is the young man at the hostage could use some people skills. I tried to ask how long, asked to sit at the bar and received rude answer about the stands, I asked to sit at the bar that he gave rude when finding place safe and menu in my hand. The rest of the staff was very welcome. Great suggestions?. A very nice dinner on Saturday for us. Repair your hosting station would have received 5 stars.

Food was good but not fresh pineapple Pico de Gallo looked and tasted like jar salsa with canned pineapple disappointing but chicken was good and shrimp don't fit on plate just seasoned on the top with Cajun spice. Kids meal was goid except Texas toast was small and only cooked on 1 side she wouldn't eat it neither would I. My mom's meal was good apparently. Not sure if be back r not yet was 1st time in. Need to b at standards a professional chef would let out the kitchen.