Da Farina - FANO

Very good trattoria around fano in direction carrara, on the flaminia road. eating is honest, homemade and plentiful. the prices are also good. pay them at the bar at the entrance of the chef! in the restaurant will give them the appropriate lady the menu. by voting (no printed menus here). all are prepared for a good standard, always busy luncheon dinner. closed on Monday. parking lot back and some front. this is a recognized regional best trattoria. book at the weekend so busy! ciao

We came with 9 ppl 2 children without reservation. only a waiter speaks English, making the visit more interesting and funny. the personel is great, so the house is made authentic eating. follow the suggestions of the waiter and the chef, they will not regret it! and check the desert! the prices are very moderate, nothing to complain here. Summary: we have seriously thought about kidnapping the chef and taking him.

Not very well known from tourist, but very well known from native, this tricky place is absolutely incredible. if you want to experience a real local kitchen, then this place is it. it's like visiting someone's house whatever is the special for the day. is what you eat. so is not too picky. trust me, you won't be disappointed. this restaurant has been here for over 50 years. So they know that eating is good!

Da farina is a restaurant with real home cooked food. there are no set menus that eat changes every day, in which usually a choice of 3 different pastas and then after some meats, chips, salad etc. eating is superior. no eating compares with eating in. the farina (except my nans house cooked eating, and there is not much in it) are large so that they have left enough. when we eat there on the afternoon, we won't even remember that we eat in this night. I can't recommend this place enough. a must.

This restaurant is on the Via Flaminia going out of Fano. It reminded me so much of my grandmother's kitchen as soon as I walked in. The aromas were incredible. Very typical food of the region. We go there each year when we are in...Fano.