Agriturismo L'occhiano - FELITTO

Angela and her husband two fantastic people.everything not good of moredai fusilli fellittani to the chicory under oil and the ciauredda not to mention the tortino of borage and potatoes. Welcoming quality and flavors of other times. Meritail my vote is 10 and praise

Cute and suggestive restaurant but there have happened some serious things: 1) We book a table for 4, give availability without specifying that there are places both inside and outside. Moral of the fairy tale? We're only the four in. They had to FAR PRESENT that the availability was only inside. 2) MANAGEment of a menu: by law the consumer must be aware of what expenses will be met. 2) POS, THIS DISCOUNT ... or better classical rite phrase: It's ROTTO . They've put us in trouble to scrape in cash between the 4 diners. About the food there is no harm, but nothing, especially the first: 3 varieties with different sauces (based on the type of animal) but in the end they are simple tomato paste, DELUDENTE. Instead the meat seconds and the potatoes BUONE. PRICE LAWS CARO: being a farm and relying on what we ate was not to exceed 35€ per person, instead we exceeded 40€. I hope this review will improve these criticalities to the managers.

Cute and suggestive restaurant but there have happened some serious things: 1) We book a table for 4, give availability without specifying that there are places both inside and outside. Moral of the fairy tale? We're only the four in. They had to FAR PRESENT that the availability was only inside. 2) MANAGEment of a menu: by law the consumer must be aware of what expenses will be met. 2) POS, THIS DISCOUNT ... or better classical rite phrase: It's ROTTO . They've put us in trouble to scrape in cash between the 4 diners. About the food there is no harm, but nothing, especially the first: 3 varieties with different sauces (based on the type of animal) but in the end they are simple tomato paste, DELUDENTE. Instead the meat seconds and the potatoes BUONE. PRICE LAWS CARO: being a farm and relying on what we ate was not to exceed 35€ per person, instead we exceeded 40€. I hope this review will improve these criticalities to the managers.

We chose this place to have lunch because close to the heat gorges (they are 7 minutes away). The place is very simple internally, almost a little dizzy. Outside it has tables covered by very beautiful wooden canopy and has a lot of space unfortunately unused and I allow myself to say even a little abandoned with weed, it could really be exploited for so many ideas being an agriturismo. It seems to be family run all very friendly; he welcomed us a very kind girl who also served us. I'm sorry it was the only waitress because the place was full and we had to ask for bread, water or cutlery several times. The kitchen is typical of a Chilean farm. The appetizer of the very good house, of only vegetables variedly prepared (I would have added some meat or some cheese just for completeness). Felitto's fuselage didn't drive me crazy (but this is perhaps personal taste): I found it uncooked and the veal sauce didn't taste very much. Meat roast and good chips. So potential but something to review and improve but already that you are kind people and well already does so much.

Welcome, availability, genuine food and wonderful view.