Tully Mill - Fermanagh

Recently visited Tully Mill with friends for dinner. This establishment is a hidden gem with fantastic service and attention to detail. We all got a warm welcome from the manager on duty and were very spoilt for the evening. The food was fantastic and all of our dishes were cooked to our preference and to perfection. I would highly recommend this beautiful restaurant and i will be sure to return.

Dinner at Tully Mill was a culinary delight last Saturday evening . I went there with my two daughters and the food was high quality the atmosphere welcoming, warm and relaxed, the service was top class and it was good value for money. We will be back. Thank you to all the staff for your kind and friendly service. It was a very enjoyable experience all round.

I have eating here a lot but was very disappointed this time. We were waiting 1 hour 20 to be seated then was told that the booking was for later even though I was 100% sure when I booked it. Got the goats cheese and it was really nice but came with bread that was so stale but I had to eat it because I was so hungry. I ordered the venison and it was slightly burnt, the veg was nice. My husbands steak was not good at all it was so tough he could not eat half of it. His dinner was smothered in pepper sauce, any other time we have come it was always to the side. No one offered the table any water. We were so disappointed at this stage we did not want desert. The staff was nice but when I was leaving the man of front of house made some joke about aw well you don't want to be the first at a party and it was such an insult as they were the reason for our lateness and he had not a care for our other plans. No drinks was taking off the bill. It is very expensive for the quality and service we received.

The Christmas Brunch event hosted by Chef John and Manager Mario at The Tully Mill was a true culinary spectacle, leaving guests enchanted and satisfied. The festivities commenced with a lavish buffet featuring an enticing array of breads, cheeses, hummus, fruits, pastries, and yogurt— that set the stage for an extraordinary experience. The flowing Prosecco added a touch of effervescence to the celebratory atmosphere, creating an ambiance of joy and relaxation. The attention to detail in the buffet showcased the commitment to excellence, offering a diverse range of delectable treats that catered to various tastes. Moving on to the mains, From vibrant salads like the Caprese and Greek salads to the enticing Free Range Corner with options like Benedict and Florentine, the menu reflected a thoughtful blend of freshness and innovation. The Peri Peri Jerk Chicken emerged as the crowning jewel of the mains—a true standout. The succulent chicken, bathed in flavorful Peri Peri marinade, was a symphony of spices that delighted the palate. The meticulous preparation and presentation were a testament to Chef John's culinary prowess. The desserts, including the little honey cake and chocolate brownie, provided a sweet conclusion to the meal. Each bite was a testament to the chefs' dedication to crafting memorable and indulgent experiences. The overall experience was elevated by impeccable service, creating a seamless and enjoyable event. The Tully Mill's Christmas Brunch, under the culinary guidance of Chef John and the managerial finesse of Mario, stood out as a testament to the artistry of gastronomy. It was a celebration of flavors, creativity, and festive joy—a brunch to be remembered and cherished.

Just excellent We were there for our Sunday lunch Everything was outstanding lovely food and wonderful staff Highly recommend Thanks all xx