Ca Di Alice - FINALE LIGURE

We took mixed appetizers two first two seconds out two sweets and two coffees and it was absolutely delicious. very affordable price. kind and attentive staff. we will definitely come back because we had a nice evening.

Inserted in a very suggestive natural context, the farm is not easily reachable by crossing a stream on a narrow bridge. This last feature makes the place unique and charming. genuineness is the most suitable word to describe food and personal. savoring the dishes that by hand are brought to the table by the helpful and friendly staff, as well as professional, back to mind the flavors of the 'made in the house,' something I particularly appreciated and that I look typically in the kitchens that I love to go. great appetizer, with the fuguesin much appreciated by the little ones. worthy of note the wild boar, dish for which when they are around I love to go back to. Good wine. spectacular sweets produced with local ingredients. tour of remarkable amari. everything really great for both couples and families and for companies. prices slightly lower than average. what to say, genuineness and quality. recommended.

Where you eat well and spend little, you can only be well! local spartano, being an agriturismo, but exquisite food, possibility to sit outside or inside, typical appetizers, stuffed vegetables, Russian salad, frisceu (ligurian pancakes) etc chosen between two first and 3 seconds, and several sweets; very friendly owners. we in two spent 45€ and we were standing beautiful sazi, it was worth it, advice and I will definitely come back!

Simple place and equipped with good parking, although quite roasted and not go with the car just washed. also covered outdoors, but most within this old cottage. They also offer rooms, which I have never tried, mostly oate by climbers in the walls placed on the other side of the narrow valley. the menu is quite repetitive with the seasons, but the quality of the materials used is out of discussion. is a farm where they try to smell everything from the territory, typical cuisine of the land, as from Ligurian tradition, but often can happen the anchovies stuffed. good appetizers, including marking the calf's tonnatus, exquisite and the upper genoese. all accompanied by the classic fussin or small balls of fried bread at the moment. in the first and second the boar is the master, with the friezes or the ravioli, also available with seasoning of pesto and zucchini. in the seconds always wet boar, one of the best in the area and grilled meat. a mention for the upper grilled. good choice of sweets, all strictly homemade, including tiramisu. red wine of the house, unpredictable, but light and genuine. always abundant portions, which allow to divide the dishes with the diners and get a great return in the final expense. the final account, dividing the first and the second you start with no more than 25 euros per person, but with 25 euros you eat practically for two days. family management and very friendly. payment only in cash.

Lovely and quiet place. excellent dinner and friendly and friendly staff. perfect accommodation and very kind owners. to return surely. corner of paradise on earth!