Da Giuseppe - FINALE LIGURE

I have been to Giuseppe three times in the last two years, on the occasion of winter holidays in Finale Ligure. The owner is friendly, loves his job and you understand it. Food is good, typically Mediterranean. Mostly fish. Prices absolutely acceptable.

A pleasant anbiete excellent location with view Sea raw materials of first quality, manipulated by a Professional who deserves to be more considered by Gastronomiche guides and not only, the cost of the dinner is appropriate to the kitchen a little less to service, however if you like to taste of the raw fish of the shrimps of Imperia, the Ricciola etc. this is your place.

For years I have known Joseph and his kitchen.... his sympathy........ and that extra pinch of friendliness that takes us in our Liguria!!!! Every flow has its originality but above all freshness and genuineness of food.....as I recommended it to my acquaintances, I suggest it to you!!!! Good fish eat!!!!!!!!! !

Final historical room, has recently changed management.... and the level is absolutely improved. Hospitality, simplicity, kindness and honest prices are the prerogative of this restaurant next to the beautiful Basilica of Finale.

Small room, with a few tables inside and 4 on the patio, overlooking a pedestrian street in the village, behind the big church. the fish is the only dish, but master! prepared with taste and passion does not regret the lack of meat. a steak of tuna high two fingers with excellent taste beats widely every Florentine, especially after a first of spaghetti to the bottarga . the right place for those who love fish, accompanied by good vermentino of local production!