Stix - Findlay

The food at this restaurant is fantastic and the staff is very friendly and approachable. In addition, their selection of draft beers and wines is impressive. I highly recommend this place.

The servers at Stix restaurant in Findlay were fantastic! The brussel sprouts were amazing, and the fried sake chicken and lamb chops were cooked perfectly. The tastes were incredible, with generous portions. I highly recommend Stix - try any dish, you won't be disappointed!

I've been wanting to try this restaurant for a while after learning that it's owned by Renz and hearing great reviews. We went for lunch and didn't have to wait. The ambiance was perfect for a cozy place like Stix. The waitress was friendly and attentive, and Chef Renz himself came to our table to recommend the hot stone bibimbop and the Filipino sausage plate. We were originally going to order egg rolls, but he suggested the fries instead, which turned out to be a great choice. The food came out quickly, hot, and delicious. Everything we tried was fantastic and went well together. Even the tea, which I was unsure about at first, added to the overall flavor experience. I highly recommend visiting Stix to enjoy the locally owned gem that Renz has created. I've known Renz for years and his hard work ethic and great personality shine through in his restaurant.

Had the Hong Kong noodles which absolutely amazing!! The service was by far as excellent as the server as well as the owners were constantly checking on making sure we always had a drink, how the food was and how our experience was. The flavor of the food was above and beyond what they you portrayed it as. My wife had the quite flavorful green beans and salad with chicken, of which she was very pleased with. This was an amazing place to spend with some great friends and will be returning to experience the other dishes they have to offer!

We keep coming back! The brussel sprouts, the muscles, the fried chicken.... everything we have tried has been full of flavor and cooked to perfection