Zeb - Firenze

Some restaurants give them this immediate hit by “Feeling of home”. zeb is definitely on my list from this ground, go to the piazza michelangelo, I saw that the cook before the winder carefully check something, I knew it must be great. when I saw the evaluation of other customers how happy this place is, I decided to go to dinner again after my visit to the piazza, it is quiet, but cozy, clean but warm. the mother of the chef brought a “Granny’s home” ambiente to this whole room. not to mention eating is amazing! local, regular and some tourist like I sit here and feel this common experience through eating, what can be better than that?

Absolutely fantastic. we were too many good places in italy. this place was the best. we really enjoyed it. the pasta dishes were amazing that we really enjoyed the truffle ravioli and the ricotta and pesto pasta. brilliant we look forward to our next visit in florenz to visit this restaurant again!

Absolutely fantastic evening. A unique setting and experience. So glad we got a booking. It’s a different format to most restaurants and run by a very small team. Just sit down, listen carefully, and go with the flow. Every course was excellent, along with the wine. Dessert was so good I ordered another straight away, for the first time I can recall. I can only assume the negative reviews are from awkward people who came with preconceptions of how a restaurant must operate. Don’t pay them much attention, unless you fit that description.

Unfair treatment to non-Italians/foreigners. Very unwelcoming owner with an awkward power dynamic between his immigrant server. Wine was overcharged without any explanation; 9 euros for a glass of medium/low quality wine. Okay food, but not worth visiting considering there’s much better restaurants in Florence with a much more welcoming atmosphere. I would feel proud and welcoming if visitors came all over the world to visit my restaurant but somehow the owner seems to feel the opposite shown through his attitude towards foreigners (even towards the table next to us). Overall would not recommend this place.

Un amico mi ha portato in questo ristorante nel quartiere di San niccolò dove non ero mai stato. design raffinato e moderno. aberto la persona chef ha graziato e preparato, e juseppina la madre persona molto gentile. delizioso tutto, dal primo al dessert. materie prime di ottima qualità. Sono stato molto bene, tornerò sicuramente.