Sip And Savor Kitchen

They offer a great mince and cheese meat pie. The owner is a mate that shows his Kiwi pride in the food, atmosphere and decor. All Kiwi's and Aussies have to try when in Vegas.

The only bad part of my experience was that I didn't decide to try this place sooner : Food, atmosphere, server, owner ... everything was so good. Meat comes fresh from a local farm and you can taste it ???? I'll be back for fish tacos andbottomless mimosos

This is another one of those place that I have on my mental drive by bucket list , I see this place almost daily and on the way home from work thought to myself todays the day , so in I went. The place looks very unique with a party coffee spot, part laid back restaurant vibe. I was actually impressed by the variety of seating from dining tables to big, cushy, comfortable chairs to an elevated, almost bar style seating. The staff is warm and welcoming, with everyone happy to be there and not in too much of a hurry, which is nice because it is a stark contrast to the hustle and bustle of the the Vegas valley. For a city that 's always in a hurry it 's nice to feel like your teleporting into a different world, where you can put down your phone and not look at the time and just space out to the happy, upbeat toons trickling out of the speakers above you in an almost soothing fashion. There is a pretty extensive list of coffee which I will partake in next time, but I had already reached my caffeine limit at the time. And on the food. I Myself have never had any kind of New Zealand cuisine so this was another instance of expanding my digestive horizons. The two things I chose were the steak and cheese pie (I was told that meat pies are a staple of New Zealand cuisine, so how could I say no? as well as a sausage roll because I 'm a as carnivore as it gets probably to a fault. The seasoning on the sausage roll was very subtle, unlike any sausage I 've ever had, but in a very subtle and satisfying way. The pastry was cooked to perfection, perfectly crispy on the outside but it almost evaporated as you bit into leading you directly into that juicy, fresh sausage. Now for the steak and cheese pie. The steak is perfectly complimented by the gravy and cooked just right. But the common thing here seems to be the pastry. I think it 's safe to say the pastry is the star of the show at this place. Considering how much meat and gravy is in the pie, the bottom of it is remarkably dry on the outside. The chef at this place has pretty clearly mastered the meat pie as well as pastries in general. I can 't remember the last time I 've had something so savory and delicious!!

Great place !! The service was great and the food was as well !! Fish and chips were amazing and fresh .... Sausage roll had so much flavor !! Everyone should give it a shot !!

Stopped by today for lunch with my wife. Reasonably priced, staff was friendly, and food was well made. Which can be sometimes difficult in the area. We will be back soon to explore more of the menu and bottomless mimosas!