Hostaria Della Macina

Pleasant local, efficient service, good and also unusual dishes. appropriate account.

Restaurant in the name of good food and very kind welcome of lady flowers. perfect for a lunch or dinner at two where you can share pleasant moments having delicate and very interesting courses but also perfect for cheerful dishes. in the kitchen the husband of the flowering lady will surprise you with fantastic combinations and sometimes surprising. You should let yourself go. to return and return.

In search of new premises for a friendly dinner, we discover this restaurant thanks to a road indication. despite the address can make to think of an agress placement, in fact the hostess of the mill is to grow that is between novara and Burgundian. we arrive in a rainy evening, but the room is easily identifiable by the light sign (for the truth not very elegant) placed on the road and in front of which it is possible to park comfortably; Other parking spaces are also available within the courtyard overlooking the premises, certainly comfortable for those who had difficulty in walking. In addition to the light sign, the room is characterized by a large mill wheel, unfortunately no longer working, placed on the side of the building and visible at the time of arrival. at the entrance we are greeted by the owner and two young waiters. we are rightly tested the temperature and we are accommodated at our table. the interior is composed of two rooms that distinguish only from the different ceiling one of which is barreled, sign that part of the restaurant was made in the ancient mill while the second one was built later by laying on the first. the rooms are beautifully maintained and the tables are prepared with tablecloths worthy of this name with soft colors and elegant embroidery. the modern parquet is very clean and the put en place is simple, but refined. the menu is purposeis plastified for anti covid regulations, but perfectly igenized and comfortable to use; Unfortunately it is not very clear: I would have preferred the ground plates to be separated from the sea. date the day ousted for meat dishes: meat tartare, mushroom cutters, beef cut and blackberry dessert at the red port with ice cream: all beautifully cooked and served with grace and discretion. each dish is very light; the cutlets in particular, while being to the mushrooms are not greased and the mushrooms are crisp and fresh. only the cut is perhaps a little too thin, resulting a little dry despite the perfect cooking. excellent wine card with proposals of the territory also not conventional. correct prices: with coffee and a bottle of rare grapes brigatti we spent less than euro per head. to try absolutely.

I found myself well. local neat, clean, impeccable service and punctual. excellent cut and tasty meat. very good the sweet more warm and ice cream. absolutely positive. Congratulations

Really top, excellent selection of food and wines, as well as extreme attention to the customer