Parc Descordes - Fontvieille

Blue sky, holiday air in the Arlesian countryside abandoned by tourists, spring in November. White door 2 steps from Montmajour, the restaurant with a 2000 year history. The smile of the patron saint to welcome us, the pleasure of eating in the autumn. The proposed chardonnay has fruit flavors, Input and rubbing (the agreement with the vegetables was perfect) reminds us that the sea is close, The coast of calf (live French meat, especially cooked with wood fire) brings us back to the country. The pineapple in dessert gives an exotic touch to a meal of time, a calm welcome that makes us appreciate even more this moment of life. And as the value ratio is remarkable, do not hesitate to pass from the other side of the white door and walk to the end of the path, the tables await you.

Home, service and kitchen: it's great! The meats cooked with wood fire are delicious. To recommend...and a place where he'll come back!

Great meal, we were welcomed very late, the dishes were very good and the owner extremely pleasant

Very pleasant frame, unbeatable quality/price ratio, seasonal products. To do at all costs!!

On the return of the holiday, a nice stop for lunch. Nice place, nice welcome and especially a delight for taste buds. Fresh products, homemade. We'll be back with pleasure... thank you.