Ras Dashen - Footscray

A humble joint that makes extremely delicious food! As you enter the restaurant you are welcomed with a big smile from the host. We usually let him decide our fate on what to eat and he seems to always get it right. Just let him know of any dietary preferences or allergies and he will do the rest. The food is consistently tasty and you get a good variety of dishes and stews to go with the injera bread. The atmosphere is always warm and cozy. It can get pretty busy so I suggest to book ahead to avoid any disappointments.

Very friendly staff. Food came out real quick. Ordered four mains and they serve it all up with injera which is really soft. Kney wot is delicous however abit spicy. Tibs fir fir was very tender lamb. Highly recommend the misir wot and beyaynetu

A lovely authentic experience at Ras Dashen with Wondi (owner and waiter). We took the advice of a previous Zomato review and just asked Wondi to bring us a mixture of food for two hungry diners.<br/ <br/ We got a mixture of meat and vegetarian dishes, alongside a variety of breads and everything was amazing. Finished off with a traditional coffee which not only tasted great, but was a nice little experience.<br/ <br/ All of this with two alcoholic drinks for just $30 a head!<br/ <br/ Looking forward to heading back already

One of the best spots for Ethiopian in Footscray. The owner is so sweet and the food is awesome. I always get the mixed veg platter, which recently increased in price but is still a steal at $12. While everything it comes with is good, the miser wot is my favourite. You can also order a big serve of this dish on its own (plus an abundance of fluffy, sour injerra and pita bread).

The food was delicious, the owner was friendly and engaging, the coffee at the end was fantastic, and the atmosphere was cozy and inviting. We will definitely return!