TRASHUMANTE - Fort Lauderdale

The waiter was friendly and professional, but had too many tables. The food was salty and had clearly been sitting under a heat lamp for a while. He used to enjoy this place, but will probably not be back now.

Have eaten here several times. Was surprised that with a reservation we were still sitting at a booth looking into the kitchen. We could have asked to be moved, but we didn't want to. The waiter was very enthusiastic, but failed to fill glasses of water without being asked. My husband's lasagna was a huge brick in the middle of an unadorned plate. A little salad or something green and crispy would have been nice. Not an à la carte fan, especially when it comes to the price of the main course alone. The room was very dark and a bit noisy. I would ask not to sit in this area another time.

The MOA hotel is a bit run down, not very fancy, but the food speaks for itself. The staff was great and one thing that really stood out was their general knowledge of the menu. The service was quick and attentive. Pasta was cooked perfectly; The sauce was better than expected and the salad was fresh with a mixed selection of vegetables ... I would go back! FYI /// Skip the bruschetta, not very well !!! It is made with grilled bread (not Gallic) cold grilled onion and sausage or cheese ...

I have eaten here several times, but that was an exception.

My family of 6 had an amazing dinner at Tucci Benucch because we were fortunate enough to have the private room. It was the ideal spot for our final night of vacation. We make it a point to have dinner at Tucci Benucch every year on the last evening of our trip as it has become a family tradition. We adore the breadsticks served with tasty olive oil, the reasonable wine prices, and the selection of Italian wines on the menu. The food is scrumptious and the portions are generous. Our server was excellent as well!