Thai Garden - Fort Myers

Absolutely best roasted rice you'll ever have. Always. I moved away, but first I asked them how they do it, and now I am able to make a non-nah-as-amazing-but-still-reminds-me-of-home roasted rice in my own kitchen! Partitur!

Wonderful Thai food. Wish I could eat at the Thai Gardens daily. Excellent service great food. Never have a bad meal here...

Excellent Thai. My wife and I ate here when we first moved to Fort Myers 3 years ago. We have been regular patrons ever since. In fact we ate there last nite. I had the Paneang Curry with pork YUMMY. My wife had vegetable Panaeng. I can attest that the duck is scrumptious and is also a considerable portion size regularly becoming my breakfast the following day.....mmmm duck. The staff are very attentive, and the food is consistently great with all the flavors one would associate with thai food. I know that they use real thai basil in several of their dishes, whereas competitors put in their dishes regular basil. There is indeed a difference. I think if I had a complaint it would be on the size of the wine glass that they serve. This place deserves to be packed on a regular basis get your taste buds happy folks. Bring your friends for an excellent meal.

LOVE this place!. It is so close to my work, that there are weeks, where I literally eat there 2-3xs!! I always end up ordering the same two things! Chicken panang curry and the chicken fried rice! I love it!

Unremarkable, Utterly Forgettable. When I rate Like versus Don 't Like , I base it on whether I would want to eat there again. I would, but I wouldn 't go out of my way to do so. Is there a Doesn 't Hate It option? We ordered the following: -Thai Iced Tea By far the best thing about the meal. My wife thought it was one of the best Thai iced teas she 'd ever had. I thought it was a little thin, but good. -Tom Kha Gai (chicken) and Tom Kha Goong (shrimp) The elements were all there, but in an odd combination. The balance of the lime juice to the coconut milk was way off: thiese were the sourest versions of these soups either of us had ever tasted. -Yam Neua (Beef Salad) The description on the menu says scallions . The scallions were, in fact, piles of red onions. The balance of flavors was off, again. It 's supposed to be all about the red pepper and the fish sauce and the lime, but, like the soup, it was all lime. The beef was tough and gray. -Panang Curry with Chicken It was neither sweet nor creamy enough to be panang curry. It seemed like something made by someone just learning how to make it, rather than a dish made at a restaurant that, one would assume, makes it regularly. It wasn 't bad, it just wasn 't rich or flavorful enough. It was ordered at a level 4 (out of 5) and the heat was barely noticeable. -Pad See Ew with Tofu Ordered at a level 5 (out of 5), a supposedly Traditional Thai level of heat, it just wasn 't that flavorful... or that hot. The tofu was good (though evocative of something fried at a Long John Silvers). It needed more fish sauce, more lime, more... just more. The noodles were good, though there weren 't a lot of them (there was quite a bit of tofu, which was nice), and the broccoli was crunchy. It wasn 't something I would recommend to someone, but if I lived in the area I might stop by for another plate of the pad se ew, assuming I brought my own fish sauce (or oyster sauce) and a bottle of Sriracha.