Red Lobster - Fort Pierce

My last visit was the waiter, the cookies, and the sald was great. the food I ordered was usually boiled and none of them tasted fresh so I didn't cook my food again. my cake was delicious

On the way, with my hubby on his work trip. I have to crawl and they were so good. and all the staff were so nice. I even offered a drink on my Togo order. but I was ok. Many thanks for the amazing eating on my travel.

This red lobster in fort pierce is phenomenal, we were met by ben the assistent of the restaurant, was very warm and professional. who put us on the table. the service we received was as excellent as eating was all superlatiw! in this restaurant, other restaurants should note. also our waitress moe seems to go out of her to take care of us, but she did the same for all her customers she is one of the best waiters we ever had. many thanks for making our evening the best in a long time. Thank you.

We are here several times and every time the staff and eat are great! tonight we went to the birthday of a family and they had endless shrimp. we have tried every kind and have really enjoyed the bacon parmesan garnelen. our server isiah was very attentive and made sure that we knew what happened at any time, even though he was busy. it's hard to find, but as soon as they get there, they won't be disappointed.

I grew up in Texas enjoying meals at Red Lobster, and this location is fantastic. We arrived around 1:30 PM and received excellent service from our waiter, Isaiah. The food was fresh and delicious. While I noticed they were short-staffed, I believe it's worth the wait, especially during busy times. My mom worked at a Red Lobster for over a decade, and I remember her starting her day at 8 AM to prepare for the lunch rush at 11 AM. They put a lot of effort into preparing the food to ensure it tastes great, and they strictly follow specific recipes from corporate instead of improvising. Is it a bit out of the way? Not if you're craving Red Lobster!