La Famiglia - Frankfurt am Main

After my rather depressing experience of the evening it should be Italian cuisine again. Sloping towards the Trattoria Florian is the La Famiglia Pizza Pasta and had already fallen on my way home yesterday. From outside, also here the typical damped light and a harmonious, cozy atmosphere. There are still a few tables when entering. After greeting by one of the two operators (probably the owner turns out that from 20:00 everything is already reserved. But I'd have been told for an hour if that would be enough for me. After a few thoughts and surprises that this would probably be enough for the espresso afterwards, I took one of the offered 2 tables. The guest room is arranged L Förmig around the counter area. About in the middle (on L Knick stands on a small table a parmesan laib, in which later pasta was turned for other guests. On the wall runs a bank where I can take place after I have moved the table clearly. The ambience says: 4 stars The other two services bring me the menu and the wine card and ask for my drinks. I would like to select the food which she takes to her quietly and draws her way again. Unfortunately, there is no clarification about the daily meals offered. I can't see the board attached to the wall from my place, and so I miss Linguine (if I remember it right from the Parmesanlaib with fresh truffles. In general, the operators seem to be particularly interested in getting me out of the table as soon as possible and perhaps another time before 8 p.m. (the urge in the restaurant is quite large. So I also seem to be the only guest who does not get bread and olives beforehand. This could also be due to the fact that the appetizer salad came to my place practically at speed of light immediately after the order. I didn't really like the service. I felt more disturbing than a guest. It might have been more honest to reject me with the reference to the reservation. 2.5 stars (I was already on my way back at 19:40. The reason for hecticism would probably not have been. The menu is divided into a general area with classic dishes of Italian cuisine as well as an insert at the end, with the monthly specialties. For example, there are pizzas with ricotta, aubergine and pesto (10,50 €, homemade tortelloni with stone butter and mangold (13,50 € or grilled doraden fillets in the Parmaschinkenmantel on herbal risotto (22,50 €). The separate wine list contains a pleasant selection of open wines and I chose a Pinot Grigio (0.2 l 5.40 €). Unfortunately, I couldn't remember the exact origin. Add a small water (S.Pellegrino 0.25l 2, € . Food: The supplemental salad consisted of various leaf salads, carrot rasps, 2 tomato corners, a mountain rocket as well as dekerned, but undamaged half cucumber slices. The dressing was split. The salad has pleasantly bathed in dressing, the rocket was garnished with balsamico( cream. The dressing on the other hand was well tuned and I really liked it. At the cucumbers I had to look at 2x. In the first slices I had seen, the remaining flesh of the flesh was so thin after the decontamination that it looked more like cucumber shells that were lost on my plate. There was a basket with pizza bread. Optically it looked like his pieces broken off from a kind of braid and placed in the basket. In some cases, however, these pieces looked rather shattered, which was no longer too appetizing. The bread in itself, if it had been fresh, would have been one of the better of its kind. With a high proportion of olive oil and a lot of own taste. However, the bucks in my basket had their best time far behind. Shame! The pasta, which also came to me very quickly, initially caused amazement at me, but I had to let the boss tell me that everything was right. Instead of a bright ragus, I was expecting a tomato lasting sauce with veal pieces, carrots, mushroom pieces and peas. But according to the boss, today the cook has had the pleasure of making the ragu with tomatoes, so you can make nix. She was missing again. The pieces of veal in tomato sauce were quite fine. The Rigatoni were also a bit bit bit bit strong (I would have liked to have had it a little more al dente, but fortunately I had to use the toughest here The Espresso (1.80 € to finish is decent, but no reason to come back. Overall, the food was noticeably better than on the eve, but more than 3 stars are not here. The old-baked pizza rolls and the red white weakness of the cook ensure this. The price performance ratio does not come across the 3 stars, and they will only be achieved because I think the beverage prices are comparatively favourable. Clean is everything here, the toilets were not visited. 5 star conclusion: I think with table restoration and a greater expected turnover one is happy to see here. If you travel alone, you like to take the sales, but you don't seem to want to give yourself any trouble. The kitchen, so I think has conditional potential, only should be cooked what is announced.

Simple awesome food great recommendations GENIAL

We were at an event nearby and wanted to eat something sensible. Very, very tasty and service super friendly. Thick praise and equally thick recommendation

Excellent food, great drinks, warm atmosphere

My favorite restaurant when visiting Frankfurt. Have enjoyed everything on the rotating menu from pizza to filet. Great staff, very friendly and welcoming.