Fahrenheit 132 - Fredericksburg

Fahrenheit 132 Amazing experience from the environment to the service to the food, Everything was phenomenal, The tables were nicely setup, My waitress was on point, she helped me decide what to get, even tho they didn't have the Wagyu Beef I came for, the porterhouse Steak came out Hot n Ready, Juicy very tasteful, I can't stress enough on how good the service was A1, I'll definitely will be back again soon and will recommend to friends and family! Also the restaurant

The service was as amazing as eating! absolutely perfect! we will definitely come back! thanks for a great night! by eltern of 4

This was my husbands first time there. He is a meat eater, he loves Mikes in Springfield Va because of their steak and prime rib. He got the 36oz Porterhouse steak. He was in Heaven here on earth. He told me yesterday : no need to drive up north in traffic for a good steak anymore. It was our 18th anniversary and his 58th birthday on yesterday . I made the reservation as a gift to him. He was so pleased and Happy. Thank you for making our day special. Tammy Hamn

We're here for jubilee. was not sure what to expect, so we ordered several appetizers (trüffelmac and cheese, truffledries.) the entree was the meal for two (steak, can remember the cut, kartoffeln, and French wobbles suppe.) we also ordered drinks, both were delicious. the food was all delicious, although the truffle seemed to overwhelm the aromen. the suppers were really good, I would order this and brot as a deer. the steak was also delicious. we had enough food left for a second meal (and I eat a lot) as part of the meal we got bananenpudding, which she served on a plate, the happy anniversary said it was also delicious. service was great, very polite waitress. we have advertised in time for our reservation and have been deployed immediately. total came about $210, which was a bit high for fredericksburg, but the quality was pretty good for the price. I will probably come by for special occasions.

Amazing restaurant, love the environment. eating was phenomenal, and our waiter Eric was so knowledgeable and attentive. the knochenmark escargot and black bell were amazing. the woman ordered the sirloin and I ordered the heavy fish. I can't expect to visit again