Bricktop's - Frontenac

The atmosphere is wonderful and the staff are polite and professional. I do wish they would enforce dress code as there are questionable outfits at times. Also the last few times we visited on Sundays, some tables can become quite lively , making it difficult to have a normal conversation. The good is wonderful. I was a bit disappointed by the lobster bisque as it was salty and didn 't come with bread/ croutons. Their patio is heated in the winter and lovely in the spring.

So sad. Iv been to this restaurant many times. As of late it has gone downhill. They seem to have lost their standard. I had jumbo shrimp cocktail as an appetizer. That was fine who could mess that up. For my entree I order the grilled trout (pictured with out capers. It was brought to me full of capers. The waiter took it to the kitchen and they scrapped off most of the capers and put it back in an over or skillet and brought it back. There were still capers on it and was burnt and not edible. I sent it back and order the chicken Milanese without capers. The chicken Milanese (pictured was beat to death and full of capers. I tried it and it was gross almost like it was made by someone who never cooked. I was done at this point the manager insisted I try something else. So I ordered the bistro chicken Iv had it many times and that?s the only one they can seem to get right. It was a bit salty but at this point I was starving. So I just ate it.

This was an AMAZING experience!!!! As soon as we walked in we knew this was going to be 5 stars. I will drive there for the deviled eggs ALONE!!! They tasted like they were ready for any cookout straight out of your mamas kitchen! Crab cake had all crab no filler and tons of flavor. The yum yum roll was overly yummy. The meatloaf and mashed potatoes tasted like a down south kitchen aunties recipe. Having the gooey butter cake ice cream on the menu was right on time because Clementines actual ice cream shop took it off their menu so we still get to eat it ?????? I?m so ready to go back! The WHOLE staff deserves a raise!!

Great place in a safe location St. Louis for Brunch especially, but I also had lunch here and it was just as good. I recommend the French 75 to accompany Brunch and the Brussels sprouts are excellent. French toast and waffle is also a great delicious option.

My wife and I went here for our wedding anniversary and deeply regret making that decision. We had a reservation there for a dinner on a Saturday night, and noted that it was our wedding anniversary, and to include a rose on the table. When we got to our table, there was no rose or mention of our wedding anniversary. Annoying but fine, we decided to give this place a chance. Our waitress for the night has zero hospitality. She made us feel like weren't worth her time. Not sure why she needed to act this way, but she could have done a better job. I ordered the prime rib and my wife ordered the filet mignon. Our meal was good but unfortunately it didn't save the experience we had at bricktops. Unfortunately I don't think I could recommend this place for now.