Osteria Cacio E Pere - FROSINONE

My son and I were in Veroli, for a wedding, and we decided to visit Frosinone. The disappointment of the neglect of the old town was compensated by the discovery of this locality, Cacio and pears, well cared for and conducted with passion by Angela. In addition to homemade maltagliati, there was the embarrassment of the choice for the many homemade dishes and with strictly local ingredients: tortelli with pumpkin flowers, pasta with eggplants or with cacio and pears, gnocchetti with zucchini cream (delicious), suppliì traditional and even vegan. Bread made by the owner, like pizzas. Excellent prices as a value for money, with the addition of Angela's kindness (gratis) which eventually offered us delicious homemade cookies

We happened by chance, cozy place with atmosphere of the house the lady recommended a great appetizer then the first of the house risotto cacio and pears with a great wine of the house. Excellent price quality. We'll be back.

Unforgettable dinner, with fine ends (fresh pasta cut by hand) cacio and pepper and panzerottini with mozzarella.. Kindness and courtesy of the staff.. Thank you!

Small but nice and clean Antipasto cleaning and kindness with sliced and cheese all good , risotto cacio and pears excellent maltagliati cacio and pepper delicious , scaloppina with white wine and crumbled with cream all delicious Thanks to the managers who treated us very well

Excellent reception excellent cacio and pepper and also risotto cacio and pears was exquisite From TORNARCI as soon as possible