Lareira Portuguesa - Funchal

This restaurant was recommended to us by our local guide, and we were not at all disappointed with their choice!. It is a small side street that is just after the Guinness Pub on one of the main roads in Funchal. We came and the restaurant was full, and we were shown at a table above, but through an open window, so it was nice and airy. We were quickly given menus and asked if we wanted drinks. We met our menu choices and a very friendly and helpful waiter took our order. We had previously agreed that after we had fish for the last two dinners, we would make a meat festival at our last night in Madeira! We started with the sausage and black pudding, both were delicious. We believe that the black pudding?a Madeira version of the Spanish Morcilla) was our star of the evening! It was just delicious! The sausage was a bit salty, but so delilcious! Then I had the ox cheek that came in a small pot, and it just melted in the mouth, with a big side salad. My husband had something from the barbecue grill what he said was also very delicious. Nothing for dessert, we were absolutely filled. Would definitely come back here and highly recommended. Thanks for thanking Portuguese, a wonderful meal! And the bill was also quite reasonable! But book in advance until we were gone, it was pretty much stuffed with Diners!

Serviço de qualidade, ingredientes superiores e sabor intenso! vale a pena a visita, o picanha e o frango guia são excelentes! excelente preço de qualidade.

Delicioso peixe fresco, serviço profissional e simpático. O garçom nos mostrou os diferentes peixes e camarões. Tinha camarões tigre grelhados muito bons

Estivemos aqui duas vezes durante um feriado de 7 dias. Recomenda-se comida deliciosa, principalmente o segredo do porco preto.

A culinária do Frango da Guiia é boa, mas as quantidades são muito limitadas. Cuidado também com a conta, o vinho era mais caro do que no cardápio. Dano.