Francispan F.lli Arciuli - GAETA

I tasted the big tiella to the octopus, olives and tomato and the small one with scarola and olives. Both very good from the dough sufficiently rigid not to drop the content but never hard. Tasty filling, promoted to full votes for a packed lunch!

Tiella to the octopus and the one with drainage and olives excellent, advice. Also tried red pizzas, simple and good!

Place a little out of hand but cmq very well known products excellent prices and staff also recommended the tielles

Saturday afternoon I ordered a tart with lemon jam: they showed me a chocolate from 1 kg telling me that it would come equal to the price of 14 euros. On Sunday at 12.30 a.m. my partner went to whom she was put, FOR 24 EURO, A TORTA SURGELATA WITH CREMA AL LIMONE. 

Surely one of the best bakeries that can be found on the territory, all fresh, absolutely genuine, of high quality and at the right prices. The tiles are extremely pleasant, but also the bread and the rest deserve