Woodlands Restaurant at Eagle Ridge Resort & Spa

The sea bass fish special was outstanding! Service was excellent as well Hats off to the new chef

The Sausage Corn Chowder was AMAZING! The Chilean Sea Bass was cooked to perfection with an ample portion size! And if course, the view!

Everything was wonderful as usual and the service was great. Chris was our server and she was excellent.

This was our first visit back to the restaurant since it reopened for brunch. We were disappointed with the limited selection available - there were no pancakes or waffles. All the eggs had to be made by the chef, Randy, and we suggest having a tray of scrambled eggs to free up his time. We were also disappointed to see that there was no Eggs Benedict or the Mexican egg dish that was previously offered. The service was minimal, with the server only setting the coffee carafe on the table without pouring the first cup. We had to ask for our grandson's beverages, and only two of us ordered mimosas but she brought four. There were also no bagels available for the lox. Overall, we were not impressed with the brunch experience. We were especially impressed by the hard work of the young man bussing tables, whose name we unfortunately do not know. We would not recommend this brunch experience.

I had a fantastic meal with a beautiful view of Lake Galena at this restaurant. The veal scallopini was particularly delicious and all of the portions were generous in size.