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Írjon visszajelzéstWe ordered pizza from Louige's when moving into our house for both us and the moving crew. It was alright but nothing memorable and just a bit salty. I did find it expensive though for a l5" pizza. We ordered three pizzas; a pepperon($15.75), vegetarian($19.75) and an all meat $(21.75)
First visit had a all meat pizza , lots of meat for sure but my favorite was the Donair . I had a regular and it was so full of meat and vegies and of course delicious just the way i like it
Being from Corner Brook, Louis gee's is a staple of the community and visited everytime I return to the area. Finding this restaurant in Gander I was excited to have the opportunity to have a slice of pizza and maybe a something else. was I disappointed.The price point is still the same and offers good quality, but In comparison to its counterpart in Corner Brook I can't but help but disappointed. If you have never eaten at the one in Corner Brook then this might be really good. If you have had the Corner Brook version then it won't stand up.
I have been coming here for years and on the days that Roger is working I always have a donair. He's the best at making them. :) This is your standard home made pizza joint but they have so much more, the chicken shawarma is good and they have falafel. Yum! Great job as usual guys.
Love the crust and donair pizza. I appreciate authentic Neapolitana dough with double 00 flour, but this pizza is great. Unfortunately I have eaten here multiple times. It is great until you order the dough only to make a pizza at home and , twice you find bugs in the dough. Enough said.
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