Arôme Seafood And Grill - Gatineau

I throughly enjoyed my experience there with my partner. We went there for Sunday brunch and it was a beautiful day to sit on the patio. Although the all around service was beautiful there where only two dishes I believe were a bit bland for me the pasta as well as the rice. However if mixed with the seafood sauce which had lobster/crabs (not to sure) calamari and scallops it was to die for especially the dessert! Overall a great experience and I truly do recommend!

Superb meal enjoyed on a Saturday night at this restaurant. From service to flavours, this was one of the best steak meals I've had in a while! My filet mignon was cooked perfectly, and the mushroom sauce was delicious. But the random highlight of the meal was that buttery, creamy and cheesy mashed potatoes (yes there were cheese curds in the mashed potatoes). The waiter (Rafael) was awesome and gave us a sampler of rose wines when we couldn't choose which one to order. The selection in the dessert buffet was delicious. The only thing I would comment on: the bread they served in the beginning would have been better served warm, not cold so that the butter spreads. Other than that, wonderful experience and would go again if in the area.

Restaurant Arôme at Hilton Lac Leamy. On May 2nd, four of us had dinner at l'Arôme Restaurant at the Hilton Hotel Lac Leamy. We shared three appetizers: beef tartare, escargots and calamari. They were all excellent. Has a main course, two of us had the duck which was gastronomic, one had the chicken and she said that it was the best chicken that she had ever eaten, and the other person had beef which was highly appreciated. The service was outstanding and friendly. Our waiter was Daniel and I must say that he is a charismatic young man. His service was impeccable. We just loved our evening at that restaurant. I would highly recommend it to anyone who appreciates excellent food in a friendly environment.

Amazing. My husband and I had it wedding dinner here and it was spectacular from start to finish. Our guests are still talking about the food 6 months later. The food was impeccably seasoned and perfectly cooked and the servers were attentive and warm.

Pricy but very good. Went for a specal dinner,I had the rack of lamb and my wife had the beef filet,both were cooked perfectly,we started with oyster rockafeller and I have to say it was the best that we ever had.