Gasthaus Bonifacius - Gelsenkirchen

Tasty eating, just not so contemporary.

Eating is very sharp and atmosphere and service and the price is very sharp. I would come with my friend

Here it is super tasty and also the people are very friendly. the device is a bit older, but still cozy. the price is reasonable.

Goods by invitation to brunch there. The guest room has been up-to-date by the design (furnished, decoration, floor, wall design, lighting) perhaps in the 70s. The dishes to the breakfast part asked a very manageable selection. The agitator overgart and too salty. The bacon with a high proportion of roasted staromas, so densely burned. The rolls are rubber-like. In the midday part greasy roast potatoes, industrial-panned carvings, croquettes from the bag, vegetables (earths with carrots and trace elements of asparagus) only warmed up, un seasoned TK goods, pork fillets with a sauce that awakened the impression of instant goods. The beef had taste and consistency of cooked soup meat. Service? Used crockery and cutlery were to clean it up to get space on the table. Questions about beverage requests were, if at all, only collectively called into the group. Do you want coffee or should I clean the cups? The chief? sat near the counter and his interest in the guests (there were 2 groups present) was limited to more or less interested watching the event. In short, the visit was anything but an experience. The price of €12.90 is no longer saved. In every reasonably reasonable canteen I can eat better without spending more money.

In a simple ambience there is a Croatian from Dubrovnik, which makes service with a lot of humor while his wife enchants authentic dishes on the table. Prices are also (low) as in Croatia. For the 5th point, only the perfect ambience is missing, but this is not always perfect in Croatia.