Chez Philippe - Genève

Good but pricy Food, quick nice Service. Had the caviar and tuna tartar as starters, the Wagyu Beef and Lobster as Main course, and finally the Creme brulee as dessert, which all tasted really good.

Not a fan of this restaurant. Food is ok. Meat i would say is not that good and sometimes more overcooked than what you request. Side dishes are tastier than the main ones.

Visited as couple for a last dinner autumntholiday last year. elegant restaurant and a well maintained service. the evening meal was simply stunningly tasteful and weep well balanced with menu. michelin bib gourmand deserves for quality price performance. book and enjoy.

Excellent, unbelievable and wonderful to find. great variety and fine value tasting menu. exciting eating with high quality presentation, service and inventiveness. a big thanks to our waiter alexy, who recommended us some of the best dishes we have ever tasted! a highlight of genf. book. to avoid disappointment, it is really worth it.

We had a great dinner at chez philippe. we started with the thun-fish tars and the cattle heart tomato gazpacho. both were excellent versions of what they are. the use of crispy schalottes on the thunfischtar was kreatiw and added an additional textural component. our main thing we had the Swiss beef-tenderoin and the aged Swiss beef from the alps. both were delicious. large meat cuts, perfectly cooked and seasoned. we shared the green pfeffer sauce, which was also delicious. for the side we shared the roasted grenailles kartoffeln and the filled of baked wobble. again very impressed by both. the kartoffels were cheeky and crispy, all they want to be. the wobbles was very creatiw served and tasted very good. the room of the restaurant is really cool. the restaurant seems to be in a covered passage, but they go up into the dining room and it is actually open air, over the passage. very creative use of space and beautiful dining room. very recommended to eat here!