Arte Malaysia - George Town

My wife and I had dinner tonight after someone recommended the place to us and they couldn't have been more right in doing so. The potato and leek soup and the 62° egg were our starters which were both fantastic. Our mains were the salmon and 150 day aged beef which we both thoroughly enjoyed. Our desserts were the lava cake and the tirimisu which rounded off the meal superbly. This is our 3rd stay in Georgetown, Penang and was definitely our best meal that we've had. I would strongly recommend that others give the Arte Restaurant a try as it won't disappoint you.

Had the set lunch. Delectable gourmet at very fair price. Mushroom Soup was the best I had ever had. Shaw Xing Chicken was so flavourful with the tender chicken flesh that fell off the bone but still in pieces that melted in the mouth. The Pulled Pork Tagliatelle was gorgeously presented with edible flowers and pulled pork that was simply delicious and pasta cooked just right. Special mention of Seoh Hoon who was the best and most attentive hostess! Thank you for the great service!

Surprising to found a good restaurant in lorong. Wagyu beef, 62 degree egg, lime sorbet .. really impress me.. taste jus nice .. thanks for your preparation, i hv a great valentine s day. Of course, thanks to my hubby too to bring me here�. Strongly recommend for all valentine.

Japanese western fusion food, which is elegantly prepared. perfect for a special occasion or a palette pampering time. the gypsy is a must try! thanks for the great experience.

Seriously good eating. French classic style, but with very well-respected Asian aromas and ingredients. we had the Omakase menu (corresponding to carte blanche where the chef chooses for them). five courses for 189. brilliant jams with chicken bouillon; orange roughness with seasonal veg and beurre blanc; with salad and chocolate sauce; NZ strips with pfeffer grains and root vegetables then nice light desert finish. wonderful weeping list and well described by the employees who were attentive but not float. really first-class evening. the food came a bit faster than we were used (but eat much slower than American, so could be the central point). the art on the walls really added to the experience of an exhibition just opening. if they wish an excellent “western” high quality meal French with a twist, arte was exactly what they need.