Croce D’oro Gerenzano (va)

Family birthday lunch. Very nice and elegant location. Menù not with much choice and I would say particular. Antipasto cream cooked in black sepia jelly to the passion tartare of orange sorbet fruit of white shrimps, for me too elaborate, tasted little of everything. Mayonna's crispy candle to the oyster judged well. First spaghetti with celery cream rapa shrimp and bottarga excellent cooked only and tasty. Ravioli stuffed with parmigiana considered excellent. Salad of black cuttlefish liquid anchovies toast considered excellent. According to crispy polyp, raw majonese shrimps in the wasabi, practically pannate polyp, even not the less processed fish better you savor the panatura covers the flavor. Sweet tiramisu we are not very heavy and little of my taste. Good. However positive judgment, but there is still room x improve.

You eat very well, high quality food at super adequate prices. The environment is familiar and The presentation of the dishes is remarkable, very kind staff. Recommended!

I ate here about ten times. I felt great. All fish raw appetizers are recommended, risottos as well. As sweet, the apple pie is very different from how you wait (served in a glass), very recommended. Also very good tiramisu. Service: Dine in Meal type: Dinner Price per person: €40–50

Sunday breakfast unsatisfactory, in a room with pretense of elegance, but with rather disappointing offers. The disappointment grows during lunch, and explodes at the fatal moment of the account. Let's get a cross! But not gold.... Service: Dine in

Refined place beautiful great food friendly staff prepared kind and helpful Alice was very kind with us advice!! Service: Dine in Meal type: Lunch