Adega Regional - Geres

Although nothing out of the ordinary, I enjoyed lunch here in the beautiful mountain town of Geres. All of our dishes were very good, even if 'typical '. The fish was nicely grilled, as was my pork belly.

We had lunch in a nice outside area. The prices in this restaurant are cheap, as usual for Portugal, but we were a bit disappointed when we had to pay for store bought olives (in Portugal a good restaurant will usually serve you homemade olives, especially in the North). The entree options were nicely varied and the menu was really interesting for someone looking to experience Portuguese food. Unfortunately, the cooking was not up to par when we visited: the fries were uncooked and the dish was drenched in oil. When I finished my meal, I discovered that the bottom of my white and blue plate was in fact blue and yellow. Maybe it was pure chance, but we left disappointed.

Good for a nice lunch by the river. Was very quiet and pleasant when we were there. Food was good, especially the melon e jamon. Friendly service, reasonable prices.

Great typical Portuguese food place in the central point of "Vila do Gerês" (near Terras de Bouro), waiting 1 hour to a free table was well rewarded by the Staff and great foodThe home made steak is my suggestion (amazing souce and tasty meat), and bacalhau (cod fish was not bad also)To drink, "green wine", really cold is a must!!! This location is the green wine champion

This restaurant has a ementa turistca (tourist menu?), which is very good value (14 euro?). I have eaten here quite a few times now, and can say I enjoy their salmon. So you get starter (soup), drink (soft drink/wine...I think I managed beer), main course (select a couple of dishes from fish/meat), and pudding (I had coffee as already full), and maybe includes bread/olives on that menu). I have seen reviews complaining of a charge for bread and olives, isn't that normal in Portugal? Don't eat it=no charge.I've always had a good meal here, and will visit on any future visits