Quitu Identidad Culinaria - Getafe

Reinvented and modernized locally sustainable cuisine meet world class technique and hospitality. It is refreshing to experience these standards and talents in a country where international food guides such as Michelin San Pellegrino have not yet arrived. Definitely worth a visit if you're in Quito!

Excellent and creative food, and impeccable service. We order octopus to the chiillo and jaiba incoming both spectacular, great use of local ingredients. Of strong dry flame dishes, mere sweat and fried of chochinillo you notice the effort on each dish

Excellent culinary experience. Very good food, very good atmosphere, very good service, magnificent flavors. We enjoyed a five-time menu with dishes that challenged traditional flavors. We loved pink pepper ice cream. And the bread and butter were a delicious touch and it doesn't usually stand out. ..

The unique and super delicious meal! It is a highly recommended experience. The only suggestion would be to give a small explanation of the restaurant concept to people who go for the first time

Exquisite and creative creations, worthy representatives of the traditional flavors of Ecuador and our identity. The experience with Juan Sebastián Pérez, its owner and chef, is unforgettable! A very cozy place to have a close and wonderful encounter with our traditional products, raised to author dishes that embrace us in each bite